An acclaimed chef who has gained experience in renowned restaurants across Poland, including Pałac Sobańskich, Pałac Wiejce, Pałac Mierzęcin, and Smolarnia Hotel & Restaurant.
He is the winner of numerous prestigious culinary competitions, including the Culinary Cup of Poland and the title of Greater Poland Chef of the Year. He has taken part in international events such as Goût de France and honed his skills under master chefs in Paris, San Sebastián, and Asti – including Alain Ducasse and Juan Arzak.
In his work, he combines perfectionism with a passion for flavor, creating signature cuisine that inspires and leaves a lasting impression.