MENU

BREAKFAST | EVERY WEEKEND 9:00–13:00

our lamb & beef sausages
45,-

bell peppers & tomatoes / focaccia

turkish eggs
32,-

labneh / crispy chili / summer vegetables / focaccia

vegan shakshuka with tofu
35,-

smoked tofu / bell peppers & tomatoes / focaccia

3-egg omelette
29,-

fresh tomato salad / chimichurri / focaccia

crêpes
34,-

local ricotta / blueberry sauce / fresh blueberries

LUNCH | MONDAY–FRIDAY 12:00–17:00

Smaller

focaccia
16,-

olive oil

beef tartare with cherry tomatoes and creamy egg yolk
40,-
young carrot
39,-

feta mousse with chili oil

potato with gzik
35,-

potato bake / local cottage cheese

chilled raspberry & tomato soup
35,-

tomato salsa / crispy almonds

Larger

pulled duck leg from Szalony Pasterz farm
79,-

green lentils / chanterelles / celery / sunflower

fish of the day (ask our staff)
65 – 120,-
ricotta dumplings from „Serownia Kuchary"
47,-

courgette and basil sauce / sugar snap peas

DINNER | MONDAY-FRIDAY FROM 5:00 PM
WEEKENDS FROM 1:00 PM

Smaller

focaccia
16,-

olive oil

Matias herring
42,-

pickled beetroot / raspberry / sour cream from Rudnicki

beef tartare with cherry tomatoes and creamy egg yolk
40,-
young carrot
39,-

feta mousse with chili oil

potato with gzik
35,-

potato bake / local cottage cheese

pasture-raised duck terrine from Szalony Pasterz
45,-

celery remoulade / pickled cherries with chipotle

chilled raspberry & tomato soup
35,-

tomato salsa / crispy almonds

Larger

pulled pasture-raised duck leg from Szalony Pasterz
79,-

braised beetroot / lovage / duck jus

catch of the day (ask your server)
65 – 120,-
ricotta dumplings from "Serownia Kuchary"
47,-

zucchini & basil sauce / sugar snap peas

lamb dumplings from Pasterska Osada
89,-

smoked cream from Rudnicki / chives / crispy onion / lamb jus

Simmental rib-eye steak 200 g
159,-

chanterelle sauce

Sides

fresh zucchini
25,-

lemon dressing / mint

baby potatoes
25,-

butter / dill

parisienne potatoes with tarragon
18,-
tomato salad
26,-

chimichurri / red onion

cucumber salad
20,-

sour cream from Rudnicki / raisins / walnuts

DRUGA STRONA | THURSDAY–SATURDAY 17:00–22:00

Starters

beef tartare 50,-

tomato textures / egg yolk / veal bone marrow

pike-perch crudo 38,-

cucumber / melon / lemon verbena / tequila / olive oil

potato with gzik 42,-

two curd cheeses from Rudnicki / potato

Main courses

lamb from Pasterska Osada 100,-

świętojanka / carrot / aubergine / lamb jus

pike-perch 95,-

courgette / ricotta dumplings from „Serownia Kuchary" / basil

pasture-raised duck from Szalony Pasterz farm 89,-

cherries / chanterelles / duck jus

stuffed cabbage roll 82,-

Camargue rice / black chanterelle / chanterelles / dill sauce

Dessert

peach 35,-

yoghurt / chamomile / macadamia nut

WINES | BY THE GLASS OR BOTTLE

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ul. Gwarna 13A
61-702 Poznań
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+48 571 500 308
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